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☺Cooking and baking course program
☺Menu designing for restaurants and cafes
AN ENGINEER AND A COOK (Dr Teslime Mahmutoglu):
☺Cooking and baking courses are given by an experienced food engineer and also a cook: Teslime Mahmutoğlu. She has graduated from Middle East Technical University-Ankara (Turkey) and she has also made Master's Degree and pH.D on food science and engineering. ☺Please contact for details: Teslime's e-mail.
 
☺She has a book on cooking and baking, published in 2007; 440 pages, contains over 400 recipes, where all are pictured with preparation steps.
☺ She has cooking and baking experience since about 20 years.
☺She basicly experienced in Mediterranean Cuisine
☺She has taken many courses on cooking; some examples:
June 2008: 2 weeks, whole day, active course: “advanced cooking and baking”, in Italy.
June 2006: 1 month active course in a pub chain (Divan) in Istanbul (Turkey).
☺ She has a collection of cooking books (over 100), which consists of books from very different countries. She also has a considerable collection of cooking periodical magazins from Turkey, Switzerland and France.
☺ She is fluent in English and also speaks French and some Polish.
☺ Upto now, she visited over 40 countries ☺☺She is living in Warsaw (Poland), since 1993 and half time in Istanbul.
☺This picture is from Kaş, which is a very beatiful town in the south west coast of Turkey. Teslime is born here. You may see beatiful pictures of Kaş from this page:

☺She mainly worked on food safety and hygiene, quality and safety management systems (ISO 9000, ISO 22000 and HACCP); both implementation and auditing. She also gives consultancy about menu designing to restaurants and food hygiene. She is a Cook and also is scientist!!!

☺She also has worked in the following sectors: package production (cardboard and flexible), packaged ready to eat meals production, olive oil production, scientific research on drying and freezing.
☺ Kaş: A Mediterranean Town in South West Turkey 
   
 

☺ She has audited over 100 companies in Turkey, France, Poland, Latvia, Romania, Hungary, Cyprus, Azerbaijan; mainly food processing companies.

☺She audited companies from different food and packaging sectors: restaurants, hotels, holiday villages, meat processing, fish processing, vegetables processing, water, drinks production, bread production,..

☺ She well knows about food processing, restaurant and catering establishments and package material production (both cardboard and flexible)
☺ She is a member of Mediterranean Cooks Association (Turkey)
 
     
 

© All the pictures in this web site belongs to Teslime Mahmutoglu; they can not be published in any media, in any condition. ©

☺Recipes of those pictured dishes are part of the book "Bread and meal recipes from North Mediterranean Cuisine (Kuzey Akdeniz Mutfağı’ndan: Ekmek ve yemek tarifleri), published by Pegasus, 2007, Istanbul. Author: Teslime Mahmutoglu