menu design to restaurants and cafes (Mediterranean cuisine)


					☺ Home ☺Cooking and baking course program (in Warsaw) ☺A Food Engineer and a Cook? (Dr Teslime Mahmutoglu)
	☺ MENU DESIGNING for RESTAURANTS AND CAFES:
	☺ Menu design for restaurants and cafes, according to the concept ☺ Mediterranean cuisine: Turkish, Greek, Italian, Spanish, Middle East

					☺Please contact for details: Teslime's e-mail.
	☺catering or á la carte
	☺catering or á la carte
	☺Concept and menu design, including consultancy on food hygiene
	☺Menu design for home parties ☺ Recipes (recette) developing and picturing ☺ Advertisement plate preparations
	☺ Starters, mezes ☺ Main dishes (meat, fish, chicken, vegetables,..) ☺ Soups ☺ Salads ☺ Cakes, deserts ☺ Breads; artisan breads of very different shapes and recipes ☺ other (according to the concept)





















	© All the pictures in this web site belongs to Teslime Mahmutoglu; they can not be published in any media, in any condition. © ☺Recipes of those pictured dishes are part of the book "Bread and meal recipes from North Mediterranean Cuisine (Kuzey Akdeniz Mutfağı’ndan: Ekmek ve yemek tarifleri), published by Pegasus, 2007, Istanbul. Author: Teslime Mahmutoglu