COOKING AND BAKING COURSES AND MENU DESIGNING (in Warsaw-Poland):
  Cooking and baking course program (in Warsaw)
For children and parents: fresh pasta, breads and cakes course program
Menu design for restaurants and cafes (in every country)
A Food Engineer and a Cook? (Dr Teslime Mahmutoglu)
Kaş: A Mediterranean Town in South West Turkey


 
     
☺ If you are an expat or speaking English and want to learn all about Mediterranean Cuisine:
☺Cooking and baking courses in Warsaw (Poland)
☺All types of breads, main meals, starters/mezes, cakes, deserts and more...
☺Course is given at the house kitchen
All ingredients and kitchen tools/equipment are included
Language: is English
Mediterranean Cuisine; healthy food concept

For children: "Special" Course program
For everybody: "General" Course program
   
Menu design: specific to your restaurant and your concept Take advantage of taking consultancy for designing your menu in Mediterranean concept from a real and expert Mediterranean cook!.... (continued here)
Courses are given by an experienced cook and a Food Engineer with doctorate degree on food processing: Teslime Mahmutoğlu
See pictures of a lovely Mediterranean Town: Kaş (Turkey)
Contact (Teslime); e-mail..
Breads and meals recipes book (prepared by Teslime Mahmutoğlu); 440 pages, more than 400 recipes, all pictured: Mediterranean cuisine
 
           

© All the pictures in this web site belongs to Teslime Mahmutoglu; they can not be published in any media, in any condition. ©

Recipes of those pictured dishes are part of the book "Bread and meal recipes from North Mediterranean Cuisine (Kuzey Akdeniz Mutfağı’ndan: Ekmek ve yemek tarifleri), published by Pegasus, 2007, Istanbul. Author: Teslime Mahmutoglu