ONLY FOR CHILDREN AND FOR THEIR PARENTS! ☺Cooking and baking course program (in Warsaw)
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☺Kaş: A Mediterranean Town in South West Turkey
FRESH PASTA, BREADS AND CAKES COURSE:

☺ This course is designed for children and their parents; please notice that we have another course program for adults; including breads, cakes, mezes, main dishes, etc.
☺ the course organizer: Dr Teslime Mahmutoglu
☺ Children will fall in love for “hand shaping” the dough to make different kinds of pasta and bread!!!

☺ It is big big fun! Come with your children, 5-12 years old; enjoy to share a big experience, that your child will always remember when she/he grows up!
☺ Fresh pasta: from freshly prepared pasta (macaroni) dough; we make spagetti, ravioli, tortellini, canelloni, fornarina, and other “hand made” macaroni.

☺ Breads: from bread dough making till fermentation, shaping and baking; all kinds of breads from Mediterranean Cuisine: ciabatta, pide, lavash, baguette, brioche, fougasse, grissini, bagel, tin loaf, different shaped small breads,... to stuffed breads as olive, cheese, etc.

☺ Cakes: children love chocolate! So let’s make irresistable chocolate cakes of all kinds; where your children will enjoy creating new recipes with chocolate: mocha hazelnut/almond chocolate cake, truffle torte, chocolate- orange cake, chocolate mousse cake, chocolate brownie,...
Contact (Teslime); e-mail..
The courses are held in;
Warsaw-Poland (in Konstancin-Jeziorna)
☺Such kinds of "dough shaping" experiences enhances your child’s creativity and also improves significantly his/her self confidence; because she/he will produce a "product", that other people will enjoy to eat
     
Fee:
☺If only 1-child: in Warsaw: 300 PLN/day,

☺If 1-child +1-parent: in Warsaw: 500 PLN/day

☺If only 1-adult: in Warsaw: 300 PLN/day

(!) parents are wellcome, to take photos of their children;
the price above is in the case if the parent(s) is also attending the course

You need to make reservation in advance; both to learn availability in the date you plan and also to determine menu/recipe; all the materials and ingredients will be ready accordingly. You can take the product(s) you made after the course with you

Course is given by a Cook and a Food Scientist (a Dr Food Engineer): Teslime Mahmutoğlu

© All the pictures in this web site belongs to Teslime Mahmutoglu; they can not be published in any media, in any condition. ©

☺Recipes of those pictured dishes are part of the book "Bread and meal recipes from North Mediterranean Cuisine (Kuzey Akdeniz Mutfağı’ndan: Ekmek ve yemek tarifleri), published by Pegasus, 2007, Istanbul. Author: Teslime Mahmutoglu